tag:blogger.com,1999:blog-4028018448036872632.post2409647495435066884..comments2023-09-02T04:39:16.624-07:00Comments on LILLIES AND LAVENDAR: Kuih Apam Tepung GandumLILLIES AND LAVENDARhttp://www.blogger.com/profile/06701932651078022896noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4028018448036872632.post-52998746124456766472010-04-01T02:22:06.935-07:002010-04-01T02:22:06.935-07:00hello elly... i buat selalu tak jadi...mesti ada y...hello elly... i buat selalu tak jadi...mesti ada yg tak kena kan..<br />bila nak htr kat i?Fizzhttps://www.blogger.com/profile/03321160204454644799noreply@blogger.comtag:blogger.com,1999:blog-4028018448036872632.post-50183789221022941282010-03-31T17:25:05.760-07:002010-03-31T17:25:05.760-07:0020 years ago when I make this apam,I used fresh yt...20 years ago when I make this apam,I used fresh yteast yg dijual frozen..I prefer the taste with fresh yeast.U may use around 20g of fresh yeast.Digalakan mengguna air suam ketika melarutkan yeast..biarkan for about 5 minutes.to have a good result add in 1 tsp of sugar..<br />To Nini...pernah try buat cakoi masa tu ada jual tepung khas untuk cakoi but now infact long ago dh tak jual this kind of flour..Will try my best and will put up in my blogLILLIES AND LAVENDARhttps://www.blogger.com/profile/06701932651078022896noreply@blogger.comtag:blogger.com,1999:blog-4028018448036872632.post-76852535758299092932010-03-31T06:51:40.618-07:002010-03-31T06:51:40.618-07:00hmmm terliurlah nak cuba jugak :)... by the way na...hmmm terliurlah nak cuba jugak :)... by the way nak tumpang tanya -- ada resepi cakoi, saya pernah cuba tapi tak jadi. :(Nini Hadi Fishamhttps://www.blogger.com/profile/12527269333659852329noreply@blogger.com